Rule 3 Menu

Great chili comes from the best ingredients. We've got that covered.

Mom wishes she could make it this good. We don't blame her.

Ask your fanatic for the whim of the day.

Simple doesn't have to be bland. Mixed Greens, Tomato, Cucumber, Carrot, Cheddar, Garlic Croutons and Choice of Dressing.

A combination of Fresh Cut Romaine & Iceberg, Cherry Wood Bacon, Tomato, Roasted Corn, Blue Cheese, Scallions, Tortilla Strips and our Cilantro Lime Ranch Dressing.

Fresh Cut Romaine, Garlic Croutons and Shaved Parmesan Cheese.

A happy burst of Spring right in your mouth. Mixed Greens, Strawberries, Cherry Wood Bacon, Candies Pecans, Celery, Red Onion and our Maple Balsamic Dressing.

Pay attention to the cilantro Lime Ranch dressing. It makes all the difference. Mixed greens, cherry wood bacon, cheddar, chopped egg, cucumber, carrot, scallions, and parmesan.

BBQ makes everything taste better. Fresh Cut Romaine & Iceberg, BBQ Chicken, Roasted Corn, Cheddar Cheese, Tomato, Red Onion, Honey Chipotle Dressing and Topped with lots of Crispy Onion Straws.

Mixed greens piled high with sliced sirloin steak, french fries, tomato, cucumber, red onion, green peppers, cheddar cheese, & our cilantro lime ranch dressing. 

We have security at the kitchen doors for this recipe alone. Includes two sides.

Five fried chicken tenders served with choice of fries.

The best of both worlds: meat AND loaf. Includes two sides.

The word "slather" is a hint for how many napkins you'll need. Includes two sides.

Topped with Cherry Wood Bacon, Diced Tomatoes & Scallions.

Two Ohio Bratwursts slow cooked in Great Lakes Burning River Pale Ale. Served with grilled sauerkrat, roasted redskin potatoes, and a side of house made spicy giardiniera.

"Giardiniera" = is an Italian or Italian-American relish of pickled vegetables in vinegar or oil. Giardiniera is available as either mild  or hot.  

Fried Golden brown and served with choice of fries and our own homemade tartar sauce.

Crispy boneless chicken breast lightly fried godlen bron and topped with melted provolone cheese. Accompanied with herb linguine and set on our house-made marinara.

The best steak stands alone. Simply seasoned and grilled. Served with Grilled Asparagus and Crispy Onion Straws.

One dozen jumbo shrimp lightly friend and served with crispy french fries, house made cole-slaw, and traditional cocktail sauce.

No fish is an island so we can serve this with Balsamic Glaze, Buttermilk Mashed Potatoes and Summer Corn & Tomato Salad.

8oz. USDA Prime Sirloin, Garlic French Fries, House-made Steak Sauce.

Ask your server for today's selection

Blackened chicken, mushrooms, tomatoes, and scallions in a cajun alfredo sauce and served over cavatappi pasta.  

‘Nuff said. Cherry Wood Bacon, Ground Premium Angus Beef and Cheddar Cheese. Served with a side of BBQ Sauce.

You say calzone. Calzone hasn’t even met something this delicious. Pepperoni, Italian Sausage, a Blend of Mozzarella, Provolone and Muenster. Served with a side of Marinara Sauce.

Why is it healthy? Because we say so. Grilled Chicken, Fresh Basil, Oven Dried Tomatoes and Fresh Mozzarella. Served with a side of Caesar Dressing.

A classic only better. Turkey, Ham and Swiss topped with Melba Sauce. Served on French Toast and dusted with Powdered Sugar.

The classic sandwich, done to perfection. Turkey, Smoked Ham, Cherry Wood Bacon, Cheddar, Crisp Lettuce, Ripe Tomato, Sweet Red Onion and Mayo. Served on Toasted Whole Grain Honey

Yuengling battered haddock fried on a corn tortilla with chipotle mayo, lettuce, pico de gallo, cilantro and fresh lime. served with chips.

Applewood Smoked Chicken Breast Salad with melted Provolone, Crisp Lettuce and Ripe Tomato on Griddled Whole Grain Honey
Wheat Bread.

A half pound of Cherry Wood Bacon, Crisp Lettuce, Ripe Tomato and Mayo. Served on Giant Texas Toast. (You should add egg,
it’s only a dollar more.)

Our homemade meatloaf with melted Jack cheese, spicy brown mustard, lettuce, tomato, and crisply onion straws. Served on griddled sourdough bread.

We’d say it’s making a comeback, but it’s been here for years. Corned Beef, Sauerkraut, Swiss Cheese and Russian Dressing. Griddled on Rye Bread.

Thinly sliced grilled steak with seared onions, lettuce, tomato, and a side of garlic mayonnaise. Served on a toasted hoagie roll. 

Some people aren’t adventuresome. This one’s for you. Crisp Lettuce, Ripe Tomato and Sweet Red Onion. Served with or without your choice of cheese.

Good any time of day. Cherry Wood Bacon, Fried Egg, Lettuce, Tomato and Mayo.

No gamble here, just full flavor. Jack Cheese, our Scratch Chili, Lettuce, Tomato and Onion.

How the West was won. Cheddar Cheese, BBQ Sauce, Cherry Wood Bacon and Crispy Onion Straws.

Sautéed Mushrooms, Grilled Onions, Swiss, Lettuce and Tomato.

Crisp, strong and pure goodness. Blackened Burger with Blue Cheese Crumbles and Cherry Wood Bacon.

Build on The Tradition for 50¢ a topping. If you don't want to think about it, try one of our American Mealtime Favs.

Toppings: Fried Egg, Mushrooms, Bacon, Pepperoni, Banana Peppers, Jalapenos, Anchovies, Oven Dries Tomatoes, Chili, Onion Straws

Cheesed: American, Jack, Parmesan, Blue Crumbles, Feta, Swiss, Provolone, Cheddar

Crisp Lettuce, Tomato, Sweet Red Onion and Mayo. Served with or without cheese.

Lightly Fried & tossed in our signature Buffalo Sauce with Maytag Blue Cheese Dressing, Crisp Lettuce, Ripe Tomato and Red Onion.

So good, it could be an entrée. Smoked Ham, Melted Swiss Cheese and Dijon Mayo.

Melted Provolone, Oven Dried Tomatoes, Fresh Basil, and Balsamic Mayo.

Melted Swiss cheese, cherry wood bacon, avocado, lettuce, tomato, and red onion. 

Spicy cajun chicken with melted jack cheese, house-made Giardiniera, lettuce, tomato, red onion, and a side of cajun remoulade.  

Additional Toppings: Extra Cheese, Extra Sauce, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Roma Tomatoes, Bacon, Banana Peppers, Black Olives, Green Olives, Jalapenos, Ham, Salami, Pineapple, Scallions, Fresh Garlic, Cheddar Cheese

Premium Toppings: Grilled Chicken Breast, Basil Pesto, Artichoke Hearts, Oven Dried Tomatoes, Alfredo Sauce,
Cherry Wood Bacon, Anchovies, Fresh Mozzarella, Spicy Tasso Ham, Caramelized Onions, Blue Cheese Crumbles, Feta Cheese

Our fav’s gonna be yours. (Then again, there’s no accounting for taste…) Grilled Chicken Breast, Cherry Wood Bacon, Oven Dried Tomatoes, Alfredo Sauce, Scallions, Garlic, Provolone, Cheddar and Parmesan.

Provolone, Pepperoni, Sausage, Mushroom, Onion and Green Pepper.

Provolone, Basil Pesto, Oven Dried Tomatoes, Fresh Mozzarella and Extra Virgin Olive Oil.

Grilled steak, sauteed onions, green and red peppers, provolone and mozzarella cheeses and a chipotle pizza sauce.

More meat than you can shake a yard of beef at. Provolone, Pepperoni, Sausage, Ham, Bacon and Salami.

Provolone, Mushrooms, Onions, Roma Tomatoes, Green Olives, Green Peppers, Artichoke Hearts, Banana Peppers and Feta Cheese.

Provolone, Grilled Chicken Breast, Spicy Tasso Ham, Roma Tomatoes, Cheddar, Scallions and Cajun Spices.

Provolone, Ham, Pineapple, Toasted Almonds, Scallions and a dash of Cinnamon.

Two crispy pizza crusts stuffed with cherry wood bacon, provolone & cheddar cheeses, lettuce, tomato, and mayonnaise.  

Ham, Salami, Pepperoni, Provolone, Green Peppers, Onion, Lettuce, Tomato, Banana Peppers, Italian Dressing.

Provolone, Pepperoni, Pizza Sauce, Parmesan. Baked on Crispy French Bread.

Smoked Ham, Cheddar, Lettuce, Tomato, Onion, Zesty Ranch Dressing. Baked on Crispy French Bread.